A story of chilled wine no drips no condensation

From Manhattan to the Mediterranean

Experience the ultimate in wine sophistication with the Hielo® wine cooler, a perfect blend of style and functionality. This elegant cooler keeps your wine at the ideal temperature, ensuring every sip is as perfect as the first.

Inspired by the luxury of Manhattan dining, the Hielo® boasts a minimalist design that echoes the grandeur of stone-and-metal skyscrapers reaching into the blue sky. This chic, modern aesthetic makes it a stunning addition to any table, transforming your dining experience into an occasion to remember.

But the Hielo® is more than just a pretty face. It embodies the rich tradition of Mediterranean cultivation, bringing you the finest flavors from the world’s most celebrated vineyards. This marriage of urban sophistication and rustic integrity means you’re not just serving wine – you’re offering a taste of luxury and heritage.

Indulge in the elegance of the Hielo® wine cooler, where cutting-edge natural cooling technology meets timeless design. Elevate your dining moments and impress your guests with a touch of refined charm. The Hielo® is not just a wine cooler; it’s a statement of style and a celebration of flavor.

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Stylish, practical and evironmentally friendly.

  • Stylish and Innovative Design: Keeps wine chilled using advanced cooling technology.
  • Efficient Cooling: Maintains fridge-like temperature with just five ice cubes.
  • Patented Drip-Free Technology: Ensures no direct contact with ice, keeping bottles dry.
  • Eco-Friendly: Saves 92% energy/emissions compared to standard ice buckets.
  • Versatile Use: Perfect for white wine, champagne, and preventing red wine from overheating

Reasons for using the Hielo for Red Wine in Warm Climates!

The Hielo is perfect in warmer climates, slightly chilling red wine can preserve its aromas and flavors, prevent it from becoming overly warm and unbalanced, and enhance its overall refreshment and palatability. The key is to aim for a slight chill, bringing the wine to an optimal serving temperature of 55-65°F (13-18°C), Light to medium-bodied and young, fruity red wines particularly benefit from this.

  • Preservation of Aromas and Flavors:
    • Optimal Temperature Range: Red wines generally show their best aromas and flavors when served at a temperature range of 55-65°F (13-18°C). If the wine gets too warm, the alcohol can become more pronounced, overshadowing the delicate flavors and aromas.
    • Balance: Slightly chilling the wine helps in maintaining the balance of the bouquet and the palate, ensuring that no single element becomes overpowering.
  • Prevention of Excessive Warmth:
    • Overheating: In warm climates, red wine can quickly become too warm, especially if left out at room temperature. This can lead to a flat or flabby taste, where the wine loses its structure and becomes less enjoyable.
    • Tannin Softening: Higher temperatures can also make the tannins (the compounds that provide structure and astringency) in red wine taste more aggressive.
  • Improved Refreshment:
    • Cooling Effect: Slightly chilled red wine can be more refreshing and enjoyable to drink in warm weather, providing a pleasant cooling effect.
    • Palatability: Wines like Beaujolais, Pinot Noir, and some lighter Merlots can be more palatable when slightly chilled, offering a crisp and clean finish.
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